Here is the delicious raw vegan chili recipe from a feast we had for Cinco de Mayo!
Chop up mushrooms, tomatoes, celery, bell peppers, zucchini, carrots (you can also grate them) and any other veggie you like.
Blend together tomatoes, celery, bell peppers, carrots, onion, garlic, miso, sea salt, cayenne, paprika, cumin, curry powder, basil, cilantro, rosemary, thyme, and lime juice.
Mix the sauce with the filling and add toppings if you like.
Add any herb you like, preferably fresh (I added lemon balm and marjoram).