Mother’s Day Raw Vegan Key Lime Pie

key lie pie

Happy Mother’s Day!!!

Filling:

– soaked coconut flakes
– small avocado
– coconut oil
– bananas
– lime juice
– raw coconut nectar or date juice (optional)

Blend all ingredients together until you have a desired consistency (you can add water if necessary). Add more bananas, coconut oil, and lime juice to taste.

Crust:

– soaked pecans
– dates
– cinnamon
– vanilla powder or extract

Blend or process all ingredients together until you are satisfied with the taste and crunchiness.

Assembly:

Line a pie pan with the crust. Pour in the filling and decorate the pie with toppings of your choice. I used figs to decorate my pie. Yum! Freeze the pie for about 4 hours and garnish. I garnished my pie with fresh mint and raw coconut nectar. Enjoy!

key lie pie slice

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