Happy Mother’s Day!!!
– soaked coconut flakes
– small avocado
– coconut oil
– lime juice
– raw coconut nectar or date juice (optional)
Blend all ingredients together until you have a desired consistency (you can add water if necessary). Add more bananas, coconut oil, and lime juice to taste.
– soaked pecans
– vanilla powder or extract
Blend or process all ingredients together until you are satisfied with the taste and crunchiness.
Line a pie pan with the crust. Pour in the filling and decorate the pie with toppings of your choice. I used figs to decorate my pie. Yum! Freeze the pie for about 4 hours and garnish. I garnished my pie with fresh mint and raw coconut nectar. Enjoy!