🌹 coconut milk
🌹 rose petals (fresh or dried)
🌹 ripe banana
🌹 coconut oil
🌹 soaked sesame seeds
🌹 cinnamon (optional)
🌹 vanilla powder or extract (optional)
✨ Infuse coconut milk with rose petals overnight in the fridge.
✨ Soak raw sesame seeds in water overnight in the fridge.
✨ Blend rose coconut milk with coconut oil, banana, and the optional spices.
✨ Add soaked sesame seeds to the blended ingredients and mix well.
✨ Pour the mixture onto a dehydrator sheet in the shape of circles the size of your palm and dehydrate at 113°F (45°F) for about 8 hours.
✨ Enjoy alone or with a filling of your choice (you can add the filling between two wafers).