“She saw all things
with her lash of wolf,
all things true,
and all things false,
all things turning against life
and all things turning toward life,
all things seen only
through the eyes of that
which weights the heart with heart,
and not with mind alone.
but the most important question
in order to see into and behind,
to weigh the value of all that lives,
Where is the soul?
Where is the soul?”
~Clarissa Pinkola Estes
🌻lemon or lime juice
🌻apple cider vinegar
🌻olive oil (optional)
🌻flax seed powder (optional)
✨Soak dried chickpeas in water overnight (about 12 hours in the fridge).
✨In a food processor, add soaked and rinsed chickpeas and all the other ingredients. Add a bit of water if needed to help with consistency and blending.
✨Process the ingredients until the consistency is fine but not puree-like.
✨Shape the mixture into small balls using your hands or two spoons.
✨Dehydrate the falafel at 113°C for about 7 hours or until the crust is crispy but the falafel is still moist inside.
✨Enjoy falafel on their own, with your favorite salad, or in a green leaf wrap. Excellent sauces that go well with falafel are tahini (or a spicy version with green chili pepper and ginger), cashew cucumber dill sauce or even guacamole! 😘⚡🙌💫