🌻lemon or lime juice
🌻apple cider vinegar
🌻olive oil (optional)
🌻flax seed powder (optional)
✨Soak dried chickpeas in water overnight (about 12 hours in the fridge).
✨In a food processor, add soaked and rinsed chickpeas and all the other ingredients. Add a bit of water if needed to help with consistency and blending.
✨Process the ingredients until the consistency is fine but not puree-like.
✨Shape the mixture into small balls using your hands or two spoons.
✨Dehydrate the falafel at 113°C for about 7 hours or until the crust is crispy but the falafel is still moist inside.
✨Enjoy falafel on their own, with your favorite salad, or in a green leaf wrap. Excellent sauces that go well with falafel are tahini (or a spicy version with green chili pepper and ginger), cashew cucumber dill sauce or even guacamole! 😘⚡🙌💫