cacao butter (optional)
sea salt (optional)
spices such as cayenne, cinnamon, clove, ginger, and turmeric if you like spicy chocolate🔥; herbs such as peppermint; orange peel or other dried fruit 🍓 (optional)
Blend until creamy and smooth and serve at room temperature or freeze for a solid chocolate consistency.
– pitted whole dates
– coconut flakes
– cacao powder and/or cacao nibs
– banana (optional)
Stuff whole dates with a bit of tahini. Blend Tahiti with cacao powder and/or banana for more chocolaty sweet taste.
Add coconut flakes and cacao nibs on top.
You can also add a slice of banana on top if you’d like.
Simple, easy, oh-so-sweet, and incredibly tasty – enjoy!!! 🌞🐞😄🌹🌸
Something to cheer you up for today! 🙌🎀🎪🎷💛
– coconut pulp
– coconut oil
– cacao powder
– vanilla powder or extract
– lime juice
Soak dried coconut flakes in water overnight.
Blend the soaked flakes and take out the coconut milk (you can use the milk for tea, chia pudding, coffee, and in many other ways).
Mix the coconut pulp with coconut oil and soaked processed dates until the mixture has a dough consistency.
Add cacao powder, or cinnamon, or vanilla, or lime juice and mix it in well.
Shape the mixture in the form of a heart.
You can eat the cookies right away or you can freeze them to solidify them more or you can dehydrate them for about 7 hours at 113F. I prefer to dehydrate them because they have the perfect consistency and are solid at room temperature.
So simple but so tasty! 😆🌟🎉