Raw Vegan ChocoCoco Banana Cookies


  ripe bananas
  cacao powder
  cinnamon powder
  vanilla extract or powder
  coconut oil
  coconut flakes (soaked)
  cacao nibs (optional)


  Soak coconut flakes in water overnight.

  Blend the soaked flakes with remaining water and separate the coconut pulp from coconut milk using a strainer (save the milk for tea, coffee, desserts…).

  Add ripe bananas, cacao, cinnamon, vanilla, coconut oil, and cacao nibs to the coconut pulp and blend.

  Shape the mixture into small cookies and dehydrate them at 113°F (45°C) for about 6 hours.

  Enjoy these moist chocolatey cookies any time, as many as you want!


Raw Vegan Heart-Opening Coconut Cookies


Something to cheer you up for today! 🙌🎀🎪🎷💛


– coconut pulp
– dates
– coconut oil


– cacao powder
– cinnamon
– vanilla powder or extract
– lime juice


Soak dried coconut flakes in water overnight.

Blend the soaked flakes and take out the coconut milk (you can use the milk for tea, chia pudding, coffee, and in many other ways).

Mix the coconut pulp with coconut oil and soaked processed dates until the mixture has a dough consistency.

Add cacao powder, or cinnamon, or vanilla, or lime juice and mix it in well.

Shape the mixture in the form of a heart.

You can eat the cookies right away or you can freeze them to solidify them more or you can dehydrate them for about 7 hours at 113F. I prefer to dehydrate them because they have the perfect consistency and are solid at room temperature.

So simple but so tasty! 😆🌟🎉