vanilla extract or powder
coconut flakes (soaked)
cacao nibs (optional)
Soak coconut flakes in water overnight.
Blend the soaked flakes with remaining water and separate the coconut pulp from coconut milk using a strainer (save the milk for tea, coffee, desserts…).
Add ripe bananas, cacao, cinnamon, vanilla, coconut oil, and cacao nibs to the coconut pulp and blend.
Shape the mixture into small cookies and dehydrate them at 113°F (45°C) for about 6 hours.
Enjoy these moist chocolatey cookies any time, as many as you want!