Raw Vegan Turkish Delights

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– pitted whole dates
– tahini
– coconut flakes
– cacao powder and/or cacao nibs
– banana (optional)

Stuff whole dates with a bit of tahini. Blend Tahiti with cacao powder and/or banana for more chocolaty sweet taste.

Add coconut flakes and cacao nibs on top.

You can also add a slice of banana on top if you’d like.

Simple, easy, oh-so-sweet, and incredibly tasty – enjoy!!! πŸŒžπŸžπŸ˜„πŸŒΉπŸŒΈ

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Raw Vegan Grandma’s Apple Pie

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Crust:

– walnuts, soaked and finely crushed

– dates

– coconut oil (optional)

– vanilla extract or powder (optional)

Filling:

– apples (your favorite kind), shredded

– dates

– apple cider vinegar

– lemon juice

– sea salt

– cinnamon

 

Combine coconut oil, walnuts, dates, and vanilla together and pulse the mixture in your blender or food processor. When you are satisfied with the consistency, cover the bottom of a pie pan with the mixture and press down with a spoon or your fingers (about half a thumbnail thickness). Set aside.

Process dates with apple cider vinegar, lemon, sea salt, and cinnamon until you have a dough-like paste.

Add finely chopped or shredded apples to the date paste and mix well.

Pour the apple/date mixture over the crust and spread to desired thickness.

Garnish with raisins or any other dried fruit.

Serve right away, freeze for 1 hour, or dehydrate at 113F for 1-2 hours if you prefer the pie warm.

Easy breezy raw vegan comfort food! πŸ‘ŒπŸŽπŸ’šπŸŒ»πŸ’πŸ’žπŸπŸŒˆπŸ‘’πŸŽΆ