– walnuts, soaked and finely crushed
– coconut oil (optional)
– vanilla extract or powder (optional)
– apples (your favorite kind), shredded
– apple cider vinegar
– lemon juice
– sea salt
Combine coconut oil, walnuts, dates, and vanilla together and pulse the mixture in your blender or food processor. When you are satisfied with the consistency, cover the bottom of a pie pan with the mixture and press down with a spoon or your fingers (about half a thumbnail thickness). Set aside.
Process dates with apple cider vinegar, lemon, sea salt, and cinnamon until you have a dough-like paste.
Add finely chopped or shredded apples to the date paste and mix well.
Pour the apple/date mixture over the crust and spread to desired thickness.
Garnish with raisins or any other dried fruit.
Serve right away, freeze for 1 hour, or dehydrate at 113F for 1-2 hours if you prefer the pie warm.
Easy breezy raw vegan comfort food! 👌🍎💚🌻💐💞🍏🌈👒🎶