Raw Vegan Falafel

falafel

🌻dried chickpeas
🌻onion
🌻garlic
🌻fresh parsley
🌻fresh cilantro
🌻lemon or lime juice
🌻apple cider vinegar
🌻olive oil (optional)
🌻cumin
🌻turmeric
🌻cayenne pepper
🌻curry powder
🌻dried oregano
🌻black pepper
🌻flax seed powder (optional)
🌻salt (optional)

 

✨Soak dried chickpeas in water overnight (about 12 hours in the fridge).

✨In a food processor, add soaked and rinsed chickpeas and all the other ingredients. Add a bit of water if needed to help with consistency and blending.

✨Process the ingredients until the consistency is fine but not puree-like.

✨Shape the mixture into small balls using your hands or two spoons.

✨Dehydrate the falafel at 113°C for about 7 hours or until the crust is crispy but the falafel is still moist inside.

✨Enjoy falafel on their own, with your favorite salad, or in a green leaf wrap. Excellent sauces that go well with falafel are tahini (or a spicy version with green chili pepper and ginger), cashew cucumber dill sauce or even guacamole! πŸ˜˜βš‘πŸ™ŒπŸ’«

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