I discovered the beauty of the ginger/white tea combination serendipitously at a coffee shop in Berlin, when I tried to spice up white tea with another herb that the coffee shop had on the menu – ginger. The combination turned out to be so delicious that I had to recreate it with a few exciting twists! 😉
fresh ginger (thinly sliced)
pinch of black pepper
coconut milk (preferably home-made)
Add fresh ginger slices to water, bring to a boil, and simmer for 15 minutes.
Mix cinnamon and black pepper into the hot water.
Pour over white tea and infuse for about 10 minutes.
Strain the herbs and add coconut milk.
Stir and enjoy!