Introducing “Raw Magic Around the Globe: Simple Raw Vegan International Food Recipes”

Boundless Raw Magic Book 254

Do you want to introduce more raw food into your diet but do not want to give up Indian, Mexican, or Ethiopian food so yummy that you even dream about it? I am 🌸happy to introduce to you my new book full of simple raw vegan recipes in which I recreate some of my favorite dishes around the world.  Now you can enjoy all the delicious flavors around the globe and improve your health too! Today and for the following two days, you can download the ebook on Amazon for ✨free✨ here:

Raw Magic Around the Globe: Simple Raw Vegan International Food Recipes

If youΒ like the book and would like to support me, here is the link where you can donate any amount that you feel the book is worth to you:

Thank you for donating! Β 

Wishing you vibrant health and lots of love and light!Β πŸ’«πŸ’œπŸ’•

Advertisements

Raw Vegan Rose Sesame Seed Wafers

rose sesame seed wafers

🌹 coconut milk

🌹 rose petals (fresh or dried)

🌹 ripe banana

🌹 coconut oil

🌹 soaked sesame seeds

🌹 cinnamon (optional)

🌹 vanilla powder or extract (optional)

 

✨ Infuse coconut milk with rose petals overnight in the fridge.

✨ Soak raw sesame seeds in water overnight in the fridge.

✨ Blend rose coconut milk with coconut oil, banana, and the optional spices.

✨ Add soaked sesame seeds to the blended ingredients and mix well.

✨ Pour the mixture onto a dehydrator sheet in the shape of circles the size of your palm and dehydrate at 113°F (45°F) for about 8 hours.

✨ Enjoy alone or with a filling of your choice (you can add the filling between two wafers).

Sweet Raw Magic is Here!

Just in time for the Holidays, I am so happy to introduce to you the fist volume of my healthy lifestyle book series,🌟✨Sweet Raw Magic: Simple Raw Vegan Dessert Recipes!✨🌟 Of course the first book had to be about desserts! Sweet Raw Magic is a compilation of recipes that I experimented with over time and found delicious and simple to make. In addition to being simple, the desserts have a short list of ingredients that are easy to find in most grocery stores. You can easily make any substitutions – the important thing is to have fun making and eating them!Β I hope that the desserts will inspire you to introduce more raw food into your life.Β Thank you so much for all your love and support – I am so happy to be able to help others transition into a healthier way of eating and living!

πŸ’β„πŸŒŸβœ¨πŸŒŸβœ¨πŸŒŸβœ¨πŸŽ‰Lots of love and Happy Holidays!!!πŸŽ‰βœ¨πŸŒŸβœ¨πŸŒŸβœ¨πŸŒŸβ„πŸ’

Sweet Raw Magic: Simple Raw Vegan Dessert RecipesΒ by Sebila Kratovac

Sign up here to hear about my future recipe books!

Raw Vegan Heart-Opening Coconut Cookies

IMG_20170521_123138

Something to cheer you up for today! πŸ™ŒπŸŽ€πŸŽͺπŸŽ·πŸ’›

Ingredients:

– coconut pulp
– dates
– coconut oil

Flavors:

– cacao powder
– cinnamon
– vanilla powder or extract
– lime juice

Preparation:

Soak dried coconut flakes in water overnight.

Blend the soaked flakes and take out the coconut milk (you can use the milk for tea, chia pudding, coffee, and in many other ways).

Mix the coconut pulp with coconut oil and soaked processed dates until the mixture has a dough consistency.

Add cacao powder, or cinnamon, or vanilla, or lime juice and mix it in well.

Shape the mixture in the form of a heart.

You can eat the cookies right away or you can freeze them to solidify them more or you can dehydrate them for about 7 hours at 113F. I prefer to dehydrate them because they have the perfect consistency and are solid at room temperature.

So simple but so tasty! πŸ˜†πŸŒŸπŸŽ‰

Raw Vegan Mango Sticky Chia Dessert

IMG_20170520_134151

Thai Mango Sticky Rice dessert is one of my favorites and I decided to create a raw vegan version of it that is as delicious and easy to make too! πŸ‘ŒπŸ’•

Ingredients:

– chia seeds
– coconut milk (preferably home-made)
– dates
– cinnamon (optional)
– vanilla powder or extract (optional)
– ripe mango

Preparation:

Blend or dissolve dates in coconut milk to sweeten it.

Soak chia seeds for 2-4 hours in sweetened coconut milk with cinnamon and vanilla.

Place a desired amount of sticky chia on a plate and add ripe mango slices on top.

Garnish with fresh mint, sesame seeds, cinnamon or any other garnish of your choice.

This delightful dessert is such a treat! πŸ’œ