Sweet Raw Magic is Here!

Just in time for the Holidays, I am so happy to introduce to you the fist volume of my healthy lifestyle book series,🌟✨Sweet Raw Magic: Simple Raw Vegan Dessert Recipes!✨🌟 Of course the first book had to be about desserts! Sweet Raw Magic is a compilation of recipes that I experimented with over time and found delicious and simple to make. In addition to being simple, the desserts have a short list of ingredients that are easy to find in most grocery stores. You can easily make any substitutions – the important thing is to have fun making and eating them!Β I hope that the desserts will inspire you to introduce more raw food into your life.

Feel free to download the book and, if you like it and find it useful, you can donate any amount that the book is worth to you. Also, don’t hesitate to send it to anyone else who you think might like it.Β Thank you so much for all your love and support – I am so happy to be able to help others transition into a healthier way of eating and living!

πŸ’β„πŸŒŸβœ¨πŸŒŸβœ¨πŸŒŸβœ¨πŸŽ‰Lots of love and Happy Holidays!!!πŸŽ‰βœ¨πŸŒŸβœ¨πŸŒŸβœ¨πŸŒŸβ„πŸ’

Sweet Raw Magic: Simple Raw Vegan Dessert RecipesΒ by Sebila Kratovac

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Raw Vegan Magic Chocolate

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Ingredients:

ripe banana

coconut oil

cacao butter (optional)

sea salt (optional)

spices such as cayenne, cinnamon, clove, ginger, and turmeric if you like spicy chocolateπŸ”₯; herbs such as peppermint; orange peel or other dried fruit πŸ“ (optional)

 

Preparation:

Blend until creamy and smooth and serve at room temperature or freeze for a solid chocolate consistency.

Raw Vegan Grandma’s Apple Pie

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Crust:

– walnuts, soaked and finely crushed

– dates

– coconut oil (optional)

– vanilla extract or powder (optional)

Filling:

– apples (your favorite kind), shredded

– dates

– apple cider vinegar

– lemon juice

– sea salt

– cinnamon

 

Combine coconut oil, walnuts, dates, and vanilla together and pulse the mixture in your blender or food processor. When you are satisfied with the consistency, cover the bottom of a pie pan with the mixture and press down with a spoon or your fingers (about half a thumbnail thickness). Set aside.

Process dates with apple cider vinegar, lemon, sea salt, and cinnamon until you have a dough-like paste.

Add finely chopped or shredded apples to the date paste and mix well.

Pour the apple/date mixture over the crust and spread to desired thickness.

Garnish with raisins or any other dried fruit.

Serve right away, freeze for 1 hour, or dehydrate at 113F for 1-2 hours if you prefer the pie warm.

Easy breezy raw vegan comfort food! πŸ‘ŒπŸŽπŸ’šπŸŒ»πŸ’πŸ’žπŸπŸŒˆπŸ‘’πŸŽΆ

 

Raw Vegan Heart-Opening Coconut Cookies

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Something to cheer you up for today! πŸ™ŒπŸŽ€πŸŽͺπŸŽ·πŸ’›

Ingredients:

– coconut pulp
– dates
– coconut oil

Flavors:

– cacao powder
– cinnamon
– vanilla powder or extract
– lime juice

Preparation:

Soak dried coconut flakes in water overnight.

Blend the soaked flakes and take out the coconut milk (you can use the milk for tea, chia pudding, coffee, and in many other ways).

Mix the coconut pulp with coconut oil and soaked processed dates until the mixture has a dough consistency.

Add cacao powder, or cinnamon, or vanilla, or lime juice and mix it in well.

Shape the mixture in the form of a heart.

You can eat the cookies right away or you can freeze them to solidify them more or you can dehydrate them for about 7 hours at 113F. I prefer to dehydrate them because they have the perfect consistency and are solid at room temperature.

So simple but so tasty! πŸ˜†πŸŒŸπŸŽ‰