cacao butter (optional)
sea salt (optional)
spices such as cayenne, cinnamon, clove, ginger, and turmeric if you like spicy chocolate🔥; herbs such as peppermint; orange peel or other dried fruit 🍓 (optional)
Blend until creamy and smooth and serve at room temperature or freeze for a solid chocolate consistency.
– walnuts, soaked and finely crushed
– coconut oil (optional)
– vanilla extract or powder (optional)
– apples (your favorite kind), shredded
– apple cider vinegar
– lemon juice
– sea salt
Combine coconut oil, walnuts, dates, and vanilla together and pulse the mixture in your blender or food processor. When you are satisfied with the consistency, cover the bottom of a pie pan with the mixture and press down with a spoon or your fingers (about half a thumbnail thickness). Set aside.
Process dates with apple cider vinegar, lemon, sea salt, and cinnamon until you have a dough-like paste.
Add finely chopped or shredded apples to the date paste and mix well.
Pour the apple/date mixture over the crust and spread to desired thickness.
Garnish with raisins or any other dried fruit.
Serve right away, freeze for 1 hour, or dehydrate at 113F for 1-2 hours if you prefer the pie warm.
Easy breezy raw vegan comfort food! 👌🍎💚🌻💐💞🍏🌈👒🎶
Something to cheer you up for today! 🙌🎀🎪🎷💛
– coconut pulp
– coconut oil
– cacao powder
– vanilla powder or extract
– lime juice
Soak dried coconut flakes in water overnight.
Blend the soaked flakes and take out the coconut milk (you can use the milk for tea, chia pudding, coffee, and in many other ways).
Mix the coconut pulp with coconut oil and soaked processed dates until the mixture has a dough consistency.
Add cacao powder, or cinnamon, or vanilla, or lime juice and mix it in well.
Shape the mixture in the form of a heart.
You can eat the cookies right away or you can freeze them to solidify them more or you can dehydrate them for about 7 hours at 113F. I prefer to dehydrate them because they have the perfect consistency and are solid at room temperature.
So simple but so tasty! 😆🌟🎉